Anna Phua

Food & Beverage Consultant

Best known for her expertise in building businesses for Japanese and Taiwanese food business concepts. As one of the judging panelists in Simply Dining, Anna is a gourmand for a world of cuisines.

With a passion to share her discoveries and knowledge of food, Anna has penned and published top-selling books such as the “Festive Delight”, “Active Vegetable and Fruit Enzymes” and “Zesty Southeast Asian Treats”.

• 365 Cancer Prevention Society Food and Treatment Consultant/Mentor
• Guest on FM972 & FM958 Radio Health Programme
• Intestinal Detox Nutritionist
• Consultant for many beauty healthcare in Singapore in regards to weight lost
• Detoxification Dietitian
• Weight Lost Expert
• Consultant to food companies for R&D & recipe creation