Best known for her expertise in building businesses for Japanese and Taiwanese food business concepts. As one of the judging panelists in Simply Dining, Anna is a gourmand for a world of cuisines.
With a passion to share her discoveries and knowledge of food, Anna has penned and published top-selling books such as the “Festive Delight”, “Active Vegetable and Fruit Enzymes” and “Zesty Southeast Asian Treats”.